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Here’s Why Romaine Lettuce Tainted With E.coli O157: H7 Could Be Very Dangerous – Tech Times

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Tech Times

Here's Why Romaine Lettuce Tainted With E.coli O157: H7 Could Be Very Dangerous
Tech Times
The U.S. Centers for Disease Control and Prevention says that chopped romaine lettuce from Yuma, Arizona could be tainted with E. coli O157: H7, which could make people sick. As of Friday, April 13, 35 people from 11 states have already been infected ...
FDA Adds Its Voice to Multistate E. coli O157:H7 HUS Outbreak Linked to Chopped Romaine LettuceFood Poisoning Bulletin
CDC issues warning about store-bought chopped romaine lettuce after E.coli infectionsABC6OnYourSide.com
Multistate outbreak of E. coli linked to chopped Romaine lettuceeParisExtra.com (blog)
LancasterOnline -FoodSafetyTech (blog)
all 81 news articles »

 

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